In Tinos, the grape harvest is more than a seasonal activity; it’s a cultural ritual that embodies the island’s history, traditions, and economy. Every year, the local vintners, deeply attuned to the land and climate, carefully monitor the ripening grapes and weather conditions to determine the perfect moment to begin the harvest. This meticulous process ensures that only the highest-quality grapes contribute to the creation of Tinos’ wines, renowned for their unique character and exceptional quality.
The island’s mild winds, ample sunshine, and temperate climate provide the ideal conditions for vine cultivation. These robust local grape varieties, deeply rooted in Tinian soil, carry the island’s heritage and serve as a testament to its environmental sustainability.
Vaptistis Winery: A Center of Wine Culture
At the center of this vinicultural celebration is Vaptistis Winery, a beacon of Tinos’ wine tradition. During the harvest season, which typically runs from August 30 to September 25, the winery opens its doors to visitors eager to immerse themselves in the art of grape harvesting and explore the vibrant culture of Tinian wine production.
Arrival and Warm Welcome
The day begins with a warm welcome and introduction to the vineyard’s history and the intricate process of harvesting. Visitors are encouraged to arrive prepared with sun hats, long sleeves, and closed shoes to ensure comfort and protection during the activities ahead.
The Grape Harvest Experience
Hands-On Harvesting
Under the guidance of experienced staff, guests head to the vineyards to handpick grapes, learning the nuances that contribute to crafting exceptional wine. This hands-on activity offers a rare opportunity to connect directly with the land and its fruits.
Grape Collection and Stomping
Once the grapes are picked, participants gather their harvest and take it to the winery, where they engage in the traditional process of grape stomping, done barefoot in the winepress. This exhilarating activity is not only fun but also a nod to the island’s ancient winemaking practices. The extracted “mousto” (grape must) is then carefully placed into tanks or barrels for fermentation.
Grape Collection
Wine Tasting Experience: A Feast for the Senses
After the physical exertion of the harvest, guests are treated to a relaxing wine-tasting session, featuring some of Vaptistis Winery’s finest selections. This tasting is accompanied by a platter of local delicacies, including cured meats, artisanal cheeses, and other regional specialties, offering a complete sensory journey into the flavors of Tinos.
A Day to Remember: Memories That Last a Lifetime
The harvest day concludes with participants leaving not only with cherished memories but also with a deeper appreciation of the winemaking process and Tinos’ enduring traditions.
Pricing and Details
- Cost: €195 per person, including all activities, tastings, and refreshments.
- Duration: Harvest events are held between August 30 and September 25.
- Scheduling: Specific event dates will be announced in June, based on weather conditions. Interested individuals are encouraged to send inquiries early to secure their spot.
Why Participate in the Harvest in Tinos?
The grape harvest in Tinos is more than a simple agricultural activity—it’s a celebration of tradition, nature, and community. Participating in this experience offers a rare opportunity to:
- Engage with local culture: Gain insight into the island’s deep-rooted wine heritage.
- Learn from experts: Discover the art and science of grape harvesting and winemaking.
- Savor local flavors: Enjoy exquisite Tinian wines and gastronomical delights.
- Create lasting memories: Experience a day filled with fun, learning, and connection.
Note: Harvest events will take place from August 30 to September 25. Interested individuals can send their inquiries if they wish to participate in a group. The specific days of the harvest events will be announced in early summer, in June, due to weather conditions.